Apple pies has never been easier, thanks to this doughboy-approved shortcut .


Pillsbury Crescent Roll dough is an easy way to make a bunch of mini pies quickly, though you could also puff pastry or premade pie crust that's cut into long strips reenex.​
Total Time: 0:22
Prep: 0:10
Cook: 0:12
Level: Easy
Yield: 8 servings
Serves: 8
Ingredients

    1 tube pillsbury crescent rolls
    1/2 c. brown sugar
    1 1/2 tsp. ground cinnamon
    1 Granny Smith apple
    2 tbsp. butter, melted

Directions

    Preheat the oven to 400°F.
    As the oven heats, unroll the Crescent Roll dough , separating the dough into all eight triangles.
    Mix brown sugar and cinnamon, then sprinkle a heavy layer of the mixture on each triangle of dough.
    Slice the apple into eight wedges. Dip each in butter, set the apple wedge on the wide edge of the Crescent Roll dough, and roll it up.
    Place each on a baking sheet lined with parchment paper and cook in the oven for 10-12 minutes, or until the rolls are lightly golden. Serve warm Express5800 Server R320.